Born in Alaska Perfected Over Time

Stanford’s Ultimate Salmon Seasoning was born from a lifelong love of the wild, rugged beauty of Alaska and the unforgettable flavors of freshly caught salmon shared with family and friends. What started as a handful of recipes and experiments has turned into a seasoning like no other—simple to use, hard to forget, and made to elevate every bite. Whether you’re grilling up a fillet or getting creative in the kitchen, this blend delivers bold, balanced flavor with zero fuss.

Try it. Share it. Make it part of your story.

Ultimate Plank Salmon

WILD | SIMPLE | HONEST FLAVOR

Prep the Plank

Soak a cedar plank in water for about 3 hours in the refrigerator.

Season

Rub Stanford’s Ultimate Salmon Seasoning onto the filet (~1 teaspoon per serving).

Assemble

Place salmon directly on the plank. Add lemon slices and a bit of butter if desired.

Cook

Preheat oven, grill, or smoker to 400°F. Cook until salmon flakes easily and reaches an internal temperature of 123°F.

Serve

Remove carefully from heat and enjoy. Rustic flavor inspired by open fires and cold Alaskan waters.